Rajdhani Sabudana, made from the finest tapioca pearls, is a staple ingredient in many traditional Indian dishes. Known for its light texture and neutral flavor, Sabudana is rich in carbohydrates, making it an excellent source of energy. It is commonly used to prepare dishes like khichdi, vadas, and upma, especially during fasting periods. Rajdhani Sabudana is a versatile, gluten-free ingredient that can be enjoyed in a variety of sweet and savory preparations.